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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.


Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday



Thursday, February 21st


Enjoy 50% OFF bottles of wine $99 and under and 30% OFF bottles $100 and over and the acoustic stylings of Michael Bianco and his Flamenco guitar at 6:30pm

2014 Acumen Mountainside Cabernet Sauvignon 22/80

2015 Hartford Court Lands Edge Sonoma Coast Pinot Noir 16/60

2014 Hartford Court Jolenes Red Zinfandel 80


Cream of Cauliflower and Celery
Cup 5    Bowl  8

Homemade Burrata
Prosciutto, macerated strawberries, lemon oil 18

Fried Artichokes
lemon aoli, capers 15

Mojo Vodka-Citrus Cured Salmon
creme fraiche, pickled onions, caviar  18


Stir Fry Jumbo Scallops
lo mein noodles, Asian vegetables  28

Grilled Hot Italian Sausage
caramelized onions, creamy polenta, sauteed spinach 20

porcini, shiitake, leeks, Marsala goat cheese cream 24

Handmade Squid Ink Fettuccine
aglio e olio w/ jumbo lump crab 28

Spicy Smoked Paprika Octopus
                        chorizo, chick peas, sauteed rainbow Swiss chard  25                       


Pecan-Bourbon Bread Pudding
red wine-chocolate sauce, port reduction, cardamon infused whipped cream 10

Old Fashioned Coconut Cake
sticky icing, raspberry reduction 10