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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.


Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday



Saturday April 20th


 Lemon-Basil Martini $12 

ENJOY the acoustic sounds of Michael Bianco and his Flamenco guitar at 7pm

2014 Siduri Clos Pepe Pinot Noir $100

2017 Siduri Santa Barbara Pinot Noir $55

2015 Siduri Santa Rita Hills Pinot Noir $60

2014 La Jota Howell Mountain Merlot $125

2014 Mt Brave Cabernet Sauvignon $125

Cup 5    Bowl  8

Homemade Burrata
prosciutto, fig puree, EVOO, balsamic reduction 18

Fried Artichoke Hearts
lemon aioli, capers 15

Salmon Tartar
cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, soy, ginger  15


Tan-Tan Moroccan Spiced Swordfish Kebab 
apricot yogurt, Jasmine coconut rice 28

Homemade Chitarra w/ Braised Oxtail
chorizo, red bell peppers, spinach 28

Pan Seared Jumbo Scallops
ginger glazed, soba noodles w/ Dashi-onion-garlic broth, spinach and Shiitake mushrooms 32