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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.


Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday




Friday, September 21st

Tonight enjoy the acoustic styling of Michael Bianco and his Flamenco guitar at 7pm


Korean Vegetable Seafood
Cup 5 - Bowl 8

Three Onion
Cup 5 - Bowl 8

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Asian Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15

Buffalo Mozzarella Caprese
sliced tomatoes, basil, EVOO, balsamic reduction 12

Pizza w/Romesco Sauce
artichoke hearts, prosciutto, Gruyere cheese 15


Pan Seared Jumbo Scallops 
gorgonzola, tomato, crispy pancetta,   26

Gemelli Pasta
portobello mushrooms, grape tomatoes, spinach, beef gravy, Parmesan cheese  24

Baked Cannelloni di Margo
spinach and ricotta stuffed, Bechamel, marinara, mozzella  25

Veal Chop Milanese
Mix green salad, cracked olive vinaigrette  28

Stuffed Red Bell Pepper
sausage, beef, raisins, pine nuts, feta, mozzarella cheese, mix green salad  18