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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.


Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday



Tuesday, March, 19th


Enjoy soup or salad and dessert with purchase of an entree and $6 house martinis


2014 Siduri Clos Pepe Pinot Noir $100

2017 Siduri Santa Barbara Pinot Noir $55

2015 Siduri Santa Rita Hills Pinot Noir $60

2014 La Jota Howell Mountain Merlot $125

2014 Mt Brave Cabernet Sauvignon $125

Cauliflower Corn Chowder
Cup 5    Bowl  8

Homemade Burrata
prosciutto, fig puree, EVOO, balsamic reduction 18

Fried Artichoke Hearts
lemon aioli, capers 15

Salmon Tartar
cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, soy, ginger  15


Panko Crusted Wild Stripe Bass
Dijon horseradish sauce, sauteed red bell peppers, southern style collard greens, garlic mash  35

Thai Red Curry Jumbo Shrimp
lo mein noodles, stir fried vegetables  28

Homemade Fettuccini
pancetta, wild mushroom, artichoke hearts marsala cream 25

Spicy Calamari and Clams over Israeli Couscous
tomatoes, chili, herbs, anchovy, saffron, white wine 25