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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.

Join us for a Siduri Wine Dinner – Tuesday, December 4th at 6:45pm
Click here for more info

Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday





Saturday, November 17th

Enjoy the acoustic styling of Michael Bianco and his Flamenco guitar at 7pm


FreeMark Abbey Napa Cabernet Sauvignon $16 glass $64


Beef Barley
Cup 5 - Bowl 8

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Asian Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15


Potato Gnocchi
crimini mushrooms, pan flashed spinach, garlic, onions, pancetta, capers, sage-mushroom broth 20

Pan Seared Jumbo Scallops
citrus raspberry butter, lemon scented goat cheese risotto, French beans  26

Grilled Italian HOT Sausage
caramelized onions, roasted garlic mash, sauteed broccoli rabe  20

Homemade Lobster and Burrata Agnolotti
San Marzano cherry tomato-leek sauce, artichoke hearts-sundried tomato tapenade  25



Sour Cream Glazed Pumpkin Cheesecake 
ginger snap crust, roasted pecan caramel sauce  10