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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.

Reserve Now for our Hartford Court Wine Dinner

Wednesday, February 6th at 6:45pm
Click link for menu & more details

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Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday

 

    

 



NIGHTLY SPECIALS

Wednesday, January 16th

'Happy Birthday Chef Domenick'

'HUMP DAY'

 

Enjoy HAPPY HOUR PRICING  throughout the house and 50% OFF selected appetizers at the bar only

  FreeMark Abbey Napa Merlot $15 glass $60 bottle

 

Curried Ginger Leek
cup  5       bowl 8

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Aisan Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15

 

Penne
braised pork ragu, reggiano parmigiano  20

Tuscan Style Grouper Stew
anise tomato broth, clams, mussels, steamed Yukon gold potatoes, carrots, celery, fennel  36

Thai Red Curried Aussie Rack of Lamb
white rice, Asian vegetables 38

Panko Crusted Bronzino
balsamic-brown butter-shallot sauce, mascarpone mash, French beans  26

Sauteed Spicy Seafood
calamari, shrimp, jumbo lump crab over ciabatta w/roasted garlic, micro arugula 26