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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.

 

Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday

 

    



NIGHTLY SPECIALS

Wednesday, August 15th

Get soup or salad and dessert for free with purchase of entrée

 

Chicken Rice
Cup 5 - Bowl 8

Chilled Cucumber Dill
Cup 5 - Bowl 8

 Granny Smith Apple Walnut Arugula Salad
Greek yogurt dressing  12

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Asian Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15

 

Veal Piccata
Panfried risotto cake, sauteed French Beans  27


Spicy Shrimp and Clams
Over Ponzu Soba Noodles  26

Blackened Swordfish Stir Fry
Organic brown rice and Asian vegetables  27

Penne w/Sicilian Eggplant Caponata
Fresh mozzarella, Parmesan,  23