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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.

Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday





Wednesday, December 12th

Happy Hour All Night Long with half priced well alcohol, draft beer, reduced priced call and premium, $5 House wine anywhere in the restaurant. Enjoy 50% OFF selected appetizers at the bar only

FreeMark Abbey Napa Cabernet Sauvignon $16 glass $64


Cauliflower Chowder
Cup 5    Bowl 8

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Pulled Pork Tacos
3 tacos, creama mexicana, house slaw, mozzarella, pico, organic brown rice 15

Asian Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15

Stuffed Clams Oreganata w/ Chorizo  12


Crispy Duck Confit
goat cheese, pomegranate syrup, classic French green lentil and arugula salad,Spanish sherry vinaigrette 24

Crispy Spiced Yellow Tail Snapper
sweet Thai chili aioli, Chinese vegetable fried rice   28

Handmade Artichoke and Goat Cheese Ravioli
leek and fennel tomato cream w/ Pernod  24