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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.


Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday





Tuesday, January 15th


Enjoy soup or salad and dessert FREE with purchase of entree while sipping $6 house martinis

  FreeMark Abbey Napa Merlot $15 glass $60 bottle


Curried Ginger Leek
cup  5       bowl 8

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Aisan Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15


braised pork ragu, reggiano parmigiano  20

Aussie Rack of Lamb
raspberry reduction, sweet potato mash, grilled asparagus, veal demi glaze 38

Orange Glazed Pan Seared Bronzino
soba noodles, dashi ginger ponzu broth  26

Sauteed Spicy Seafood
calamari, shrimp, jumbo lump crab over ciabatta w/roasted garlic, micro arugula 26