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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.


Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday





Thursday, October 18th

Enoy the acoustic styling of Michael Bianco and his flamenco guitar and 50% off bottles of wine $99 and under and 30% off all bottles $100 and over 

Red Bean Spinach w/ Italian Sausage
Cup 5 - Bowl 8

Vegan Fennel Leek
Cup 5 - Bowl 8

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Asian Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15

Stuffed Poblano Chili
spicy tomato sauce, chorizo, black beans,corn, Monterey Jack cheese 12


Rigatoni Basil Pesto Cream
Parmesan cheese  20

Grilled Aussie Lollipop Lamb Chops
port wine-veal demi, mint pesto, sweet potato jalapeno-corn fritter, French beans  32

Pan Seared Queen Snapper 
Ginger garlic Dashi broth, soba noodles, bok choy, snow peas  28