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Mojo is for your eyes, ears, the taste buds and your soul.

When considering what to name their latest culinary venture, Chef and artist Domenick Falcione and Anthony DeMaio hit on Mojo, because it reflects their approach to food, something to be savored by all the senses. They’ve created an inviting setting and peppered the menu with fresh, intriguing dishes that change with the seasons. Menu selections span the globe in their ‘new american eclectic cuisine’ designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments using organic grains and vegetables, Lock Durat salmon, free range chicken and the finest meats.


Zagat Rated “Excellent!” CLICK HERE for reviews.

Click here and take an inside Tour of Mojo!

Hours of Operation

Open Monday – Saturday
serving dinner from 5pm
kitchen closes 10pm week days (11pm Fri and Sat)
Happy Hour Monday – Saturday from 5pm-7pm
Closed Sunday




Saturday, August 18h

Enjoy the acoustic styling of Michael Bianco and his flamenco guitar at 6:30pm      Happy Hour 5pm-7pm @the Bar


Chicken Rice
Cup 5 - Bowl 8

Chilled Cucumber Dill
Cup 5 - Bowl 8

 Granny Smith Apple Walnut Arugula Salad
Greek yogurt-honey dressing  12

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Asian Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15


Pomegranate Marinated Lollipop Lamb Chops
Asian spiced drizzle and Gnocchi w/Pistachio Pesto 28

Panko Paremsan Crusted Queen Snapper
Roasted grape tomato compote, black olive tapenade, mascarpone mash, sauteed French beans  28

Penne w/Sicilian Eggplant Caponata
Fresh mozzarella, Parmesan,  23