Saturday November 16th

Enjoy Happy Hour pricing on selected appetizers at the Bar ONLY and special drink pricing throughout the restaurant until 7pm

Potato Leek Soup
cup  6     Bowl  10

Salmon Tartar
cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, soy, ginger 15

Handmade Burrata
Parma prosciutto, fig puree, lemon oil, balsamic reduction 18

Lobster Mac and Cheese
handmade orecchiette, fontana and Gruyere cheese 20

Lightly Breaded Sauteed Flounder
sweet and hot cherry peppers, white wine garlic butter sauce, garlic mash, sauteed broccoli rabe 28

Breaded Veal Cutlet Marsala
portobello cream sauce, blue cheese garlic mash, sauteed spinach 26

8oz Filet Mignon Au Poivre
portobello mushrooms, garlic mash, French beans 40