Friday December 6th

Visit the Bar for selected reduced priced appetizers and Happy Hour Drink pricing 5-7pm


Turnip-Leek Soup
cup  5     Bowl  8

Salmon Tartar
cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, soy, ginger 15

Handmade Burrata
Parma prosciutto, fig puree, lemon oil, balsamic reduction 18

Blackened Mahi Mahi
grape tomato compote, garlic mash, pan flashed spinach 26

Breaded Veal Cutlet Marsala
portobello cream sauce, blue cheese garlic mash, sauteed spinach 26

Panko Crusted Soft Shell Crabs
brown butter cream, roasted pineapple relish, roasted butternut squash, sweet and sour red cabbage 28

8oz Filet Mignon Au Poivre
portobello mushrooms, garlic mash, French beans 40