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NIGHTLY SPECIALS

Saturday, January 18th

LIVE ACOUSTIC GUITAR with BO LANKENAU @ 7pm

$5 OFF all appetizers at the BAR ONLY and reduced priced drinks throughout the restaurant 5-7pm

SOUP OF THE DAY

Cream of Cauliflower and Celery – 5 Cup / 8 Bowl

APPETIZERS

Asian Style Salmon Tartar
cucumber, cilantro, grain mustard, jalapeno, scallion, sesame oil, soy, ginger – 15

Fried Artichoke Hearts
lemon aioli and capers – 15

Homemade Burrata
fig puree, Parma prosciutto, lemon oil, balsamic reduction – 18

 

ENTREES

Breaded Veal Cutlet Marsala
Portobello-mushroom cream, blue cheese-garlic mash, sauteed spinach  – 28

8oz Peppercorn Crusted Filet Mignon
Au Poivre sauce, sauteed mushrooms, garlic mash – 45

Handmade Orecchiette
hot Italian sausage, short rib pan gravy – 26

Pan Seared Bronzino
lemon-caper-butter sauce, garlic mash. French beans – 28

Call for reservations: 954-569-4443