Friday, September 21st

Tonight enjoy the acoustic styling of Michael Bianco and his Flamenco guitar at 7pm


Korean Vegetable Seafood
Cup 5 - Bowl 8

Three Onion
Cup 5 - Bowl 8

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Asian Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15

Buffalo Mozzarella Caprese
sliced tomatoes, basil, EVOO, balsamic reduction 12

Pizza w/Romesco Sauce
artichoke hearts, prosciutto, Gruyere cheese 15


Pan Seared Jumbo Scallops 
gorgonzola, tomato, crispy pancetta,   26

Gemelli Pasta
portobello mushrooms, grape tomatoes, spinach, beef gravy, Parmesan cheese  24

Baked Cannelloni di Margo
spinach and ricotta stuffed, Bechamel, marinara, mozzella  25

Veal Chop Milanese
Mix green salad, cracked olive vinaigrette  28

Stuffed Red Bell Pepper
sausage, beef, raisins, pine nuts, feta, mozzarella cheese, mix green salad  18