Wednesday, January 16th

'Happy Birthday Chef Domenick'



Enjoy HAPPY HOUR PRICING  throughout the house and 50% OFF selected appetizers at the bar only

  FreeMark Abbey Napa Merlot $15 glass $60 bottle


Curried Ginger Leek
cup  5       bowl 8

Fried Artichokes
Lemon aioli, capers 15

Homemade Burrata
Prosciutto, fig puree, balsamic reduction, lemon oil 18

Aisan Style Salmon Tartar
Cucumber, cilantro, grain mustard, jalapeno, shallots, sesame oil, ginger and ponzu 15


braised pork ragu, reggiano parmigiano  20

Tuscan Style Grouper Stew
anise tomato broth, clams, mussels, steamed Yukon gold potatoes, carrots, celery, fennel  36

Thai Red Curried Aussie Rack of Lamb
white rice, Asian vegetables 38

Panko Crusted Bronzino
balsamic-brown butter-shallot sauce, mascarpone mash, French beans  26

Sauteed Spicy Seafood
calamari, shrimp, jumbo lump crab over ciabatta w/roasted garlic, micro arugula 26