What a way to end the day or even cut out early from work with a mojo Happy Hour cocktail! Hand crafted libations perfectly prepared just how you prefer them made by our experienced bartenders from organic margaritas to one of our signature martinis. Delicious. Refreshing. 7 cold draft beers and over 20 wines are offered by the glass. Something for everyone. Monday through Friday 5-7pm half off well drinks and drafts at the bar. Monday night enjoy $6 select Martinis, Mojitos and Margaritas at the bar. Tini Tuesdays- $6 for select Martinis at the bar. Hump Day Wednesdays we offer $5 wines, $6 martinis, mojitos and 16oz margaritas and half price well drinks and drafts.
Have a group. Call us and we'll arrange something special for 25 or more.
The menu was designed to be fresh, healthy and imaginative. Special attention is paid to the pairing of flavors and accompaniments. For example, the grilled Loch Duart Organic Salmon has an orange-ginger glaze and is partnered with lo mein and crisp Asian vegetables. The pan-roasted duck breast shares the plate with sautéed red kraut and apples, and a creamy cauliflower-goat cheese puree.
Rounding out the entrees are roasted fre range chicken, an 8-ounce rubbed filet, jumbo lump crab cakes, Char Sui pork chops, the 'mojo' burger and zuppa di pesce.
Three pasta dishes, including clams linguine, gnocchi pomodoro and shrimp and crab white, red or fra diavolo also grace the menu. Hearty bowls of organic brown rice with wahani and stir-fried vegetables are topped with your choice of stir-fry chicken, tenderloin, organic salmon, shrimp or crab.
Appetizers range from ceviche and beef carpaccio to clams possilipo and six onion flatbread. Five artisan blend salads round out the menu. No iceberg lettuce found here!
No matter which dishes you choose, you're guaranteed to experience a touch of magic in every bite.
Save room at the end of your meal for one or two of our house made desserts prepared in our kitchen from the heart. Staples include flourless chocolate espresso torte, hummingbird cake, rum soaked coconut cake, crème brule, individual key lime pies, assorted biscotti, gelato, sorbets and surprises' both classic and new.
Even if you've found your favorite or made your way through the entire menu you will always be tantalized and intrigued by the chefs special selections... a reason alone to keep coming back for more.